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         <news:title>Basque cheesecake: la historia de la tarta que conquistó el mundo (pero que no es tan tradicional en Euskadi)</news:title>
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         <news:title>Cómo renovar el techo de una pérgola con placas impermeabilizantes</news:title>
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         <news:title>Soraya Arnelas será la invitada del viernes en Cocina Abierta</news:title>
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         <news:title>Receta de salsa de avellanas, por Karlos Arguiñano</news:title>
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      <lastmod>2026-07-29T15:00:06.036872Z</lastmod>
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         <news:title>Soufflé de chocolate, receta de Joseba Arguiñano</news:title>
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         <news:title>Empanada de frutas, receta de Eva Arguiñano</news:title>
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         <news:title>Milhojas de nata y melocotón, receta de Eva Arguiñano</news:title>
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         <news:title>Merendola de Cumpleaños: Croquetas de Chocolate, Mousse y Fruta</news:title>
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